Our Recipes

Red Chilli Powder

Chilli powder is made from the extremely dried spicy red chillies. Chilli powder is found predominantly in every possible Asian dishes in order to add spice to the food. Handpicked dried red chillies from the famous Indian markets are blended and pulverised to form our spicy red chilli powder..

Chilli Powder, the most commonly used form of chilli in day-to-day life. Indian dishes are known to be spicy and chilli powder is one of the reasons why it is used into the preparations of all possible dishes, sauces, chutneys, and pickles in order to add spice to the food..

Red Chilli Masala Powder

Our SPT Kalyani having another traditional homemade red chilli masala powder. This was prepared with Handpicked dried red chillies from famous Indian markets by blending and pulverising to form our spicy red chilli masala powder. It includes the Turmeric, Coriander, Mustard, Dill, Cumin, Pepper, Cloves, Cinnamon Etc. This homemade masala red chilli powder is versatile with roasted fresh spices. It can be replaced by normal red chilli powder with masala red chilli powder for daily use in all recipes.

This can be added in all curries, fries, pickles or even snacks. It can be also added as seasoning while making pizza. It can be even mixed in hot rice with ghee to relive sore throat.

Turmeric Powder

Turmeric powder also known as Haldi in India, which is famous for its bright yellow colour and peppery flavour, is supposed to be the most effective natural supplement existing. It is available in its whole form also but is more commonly used as powder form in day-to-day basis.

The dried turmeric is polished in natural way without adding any additives and then hammered and sieved in mills to get the powdered form. Whether it’s vegetarian or a non-vegetarian dish, no dish in India is complete without the use of turmeric powder. It is the key spice in curries which gives savoury yellow colour. Turmeric has its application in pharmaceutical, health supplement and cosmetic industries as well due to its medicinal value and health benefits.

Dried Red Chilly (Chilly Whole)

Dried Chilli well known as Queen of Spices. It is a critical ingredient of all serving dishes and preparing delicious pickles and chutneys. Plenty of variety of chillies are grown in India and each variety of chilly is known for its two prominent characteristics colour measured in ASTA COLOUR VALUE has colour because of presence of a pigment capsanthin. and pungency is because of the component capsaicin in it which is measured in SCOVILLE HEAT UNIT (SHU).

The popular variety exported from India are Teja – S-17, 334 (Guntur Sannam or S-4), 341. Wonder Hot, Byadagi, and Kasmiri. Telangana, Andhra Pradesh, Karnataka, Madhya Pradesh, etc, are the popular chilly producing states in India.

Turmeric Whole (Turmeric Finger)

Turmeric which belongs to the ginger family and resembles ginger in its appearance and flavour is the boiled, dried, cleaned & polished rhizomes of curcuma longa. Turmeric is mildly aromatic, has scents of ginger and has a pungent and bitter flavour. Turmeric, predominantly popular for its bright yellow colour, is used as a dye and a condiment in curries, masalas, and pastes. Because of its medicinal properties, it is used as a medicine in the Asian region. The moist tropical condition is ideal for turmeric production; therefore, India, China, Sri Lanka Burma, Ethipia and peru are its major producers.

Cashew Nuts

India is the largest producer and exporter of cashew nuts in the world. South Indian cashews are famous for its good quality, taste and appearance. Indian cashews are consumed as many as 60 Countries all over the world.

Cashew nut is mostly consumed as snack. It is also used in cooking, candy bar, sweets and pastry. The most prominent vitamins in cashew are vitamin A, D and E. there is no cholesterol in cashew nuts since it a plant product. Cashew kernel is a rich source of minerals like calcium, phosphorus and iron.

We are in the domestic market with high quality of different grades.

Premium Sona Masoori Rice Recipes:

Vegetable Biryani:

Create a fragrant and flavorful vegetable biryani using Premium Sona Masoori Rice. Infuse the rice with aromatic spices for a delightful and wholesome meal.

Lemon Rice:

Prepare a quick and tangy lemon rice dish by tossing cooked Sona Masoori Rice with fresh lemon juice, mustard seeds, and curry leaves.

Coconut Milk Rice:

Enjoy a creamy and aromatic Coconut Milk Rice using Premium Sona Masoori Rice. Combine coconut milk, curry leaves, and a pinch of turmeric for a delicious twist.

Sona Masoori Pulao:

Whip up a versatile pulao with Sona Masoori Rice, incorporating your favorite vegetables, spices, and a touch of ghee for added richness.

Cumin-Spiced Sona Masoori Rice:

Infuse Sona Masoori Rice with the earthy flavor of cumin seeds. This simple yet flavorful dish pairs well with various curries and dals.

Coriander Seed

* 100% Organic coriander seeds are grown without artificial pesticides or genetically modified organisms (GMOs), and they are completely pure.
* For fragrant curries, salsas, dips, and cereals use coriander seeds whole.
* Minerals like calcium, iron, potassium, zinc, magnesium, and copper are stored in coriander whole seeds.
* Pure dhania seeds are produced organically and sustainably before being picked by farmers.
* Sabut dhaniya is chemical-free, vegan, pure, organic, and natural.
* Sukha Dhaniya Seeds are a rich source of fiber, iron, manganese, magnesium, vitamins C and K, and plant-based protein, among other vital minerals.
* When cooked, the whole dried dhania seeds spices have a nice earthy flavor with sweet, acidic overtones, and faint floral undertones.